Lately I have been doing a bit more grain-free/sugar-free/dairy-free baking! I made a dark chocolate coconut cake for a friend's birthday, some pumpkin spice cakes (didn't get a picture of these... I ate them too quickly), and a German cake with ganache and whipped cream coconut topping. I really enjoyed making them, although i must confess, I still prefer cooking to baking. Baking, well, it is just too exact and precise for me. I am not particular enough to get it right.